The best of a guided tour with gastronomy
Coruña is one of the cities with the most leisure activity and bars in Galicia. Located on the Atlantic coast, we will enjoy some examples of Galician gastronomy with different and varied tapas. We will visit the old neighborhood of La Pescadería, where the fishing port used to be and which has now become the leisure and culture center of the city.
We warn you that the tapas are quite large so you will probably not be hungry for dinner!
The tour consists of walking down Calle Galera y Barrera going to the most famous taverns and bars where the locals usually go to find some good tapas.
We will start at 7:00 p.m. in the famous Plaza del Obelisco. From there we will go to the first tavern, where you will have the opportunity to taste the Albariño or Mencía wine, so famous in Galicia. The tapa will be a surprise, since every day they cook a special one.
Then we will go in search of a place very famous for its hoteliers who have been working in the city for many years and then we will go in search of the famous Coruña squid and the Padrón peppers, which as you know: “some are hot and others are not”.
We will continue to another place famous for its “Julia’s egg” tapas, and we will discover why it is so special.
Finally we will end up in another famous bar famous for the styles of “raxo” that they cook. A Galician dish not so famous for its name but that in Galicia is not lacking in any of the famous gastronomic fairs that are held.
NOTE: Not suitable for vegetarians or vegans (in Coruña it is very difficult to find a variety of tapas that do not contain any type of meat, but you can write us without problem so that we can recommend veggie places 😉)
From March to October: Tuesday, Wednesday and Thursday at 7:00 p.m.
Duration: 2 hours.
Look for the white umbrella!
General rate: 35 euros per person
From 6 to 12 years old: 15 euros
Under 6 free.
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